Tuesday, March 26, 2013

Egg Noodle from the scratch

I still remember trying this recipe at 1 a.m in the morning !! I found this recipe during a casual net surfing in the midnight. My impulsive side got the better of me and I end up making the noodles when rest of my family were snoring happily. But you know what it worth it and yes I will say that even after scaring my grandma in her way to the loo :p .I am sure after reading this recipe all the crazy foodies out there will be equally excited and pat my back for what I did !! What ? you are not convinced yet .... well read it and find out yourself...

The recipe


  1.  6 eggs ( can take less ) 
  2. flour ( enough to make a stiff dough)
  3. 1 tsp salt ( or as per taste)
  4.  water ( approximately 6 tbsp) for boiling


  •  break the eggs and beat them lightly. 
  • add flour to it gradually until you end up with a stiff dough.
  • knead it well then roll it into thin sheets on a  floured surface.
  • cut into thin strips
  • cook the strips in boiling water (put few drops of oil into the water so that the noodles don't stick together)  until noodles float

That's it !! you can now make your favorite sauce to go with the noodle or you store it in a air tight container for future use ( more than 24 hrs not recommended though). Hope you are excited by now and if so then what are you waiting for.. just run into the kitchen !!! Happy Cooking :)




Would you try it? :)


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