Monday, August 5, 2013

Chocolate (Biscuit) Pudding

I believe Cooking is a form of art, and no art form is complete without creativity. Nothing gives me more satisfaction than experimenting with different ingredients. Sometime the results are good, while some other time they are pathetic. But whatever it may be, it never dampens my love for this form of art. Today I am going to share the recipe of one such venture which had a successful outcome. Hopefully you too will find this extremely easy, and bless me while tasting the end result!



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Spicy Mutton (Kosha Mangsho)

What should I tell more about this dish; it is one of the most popular dishes of Bengal. I don't think there is any Bengali out there who has not tasted and loved this mutton recipe, which we so fondly call Kosha Mangsho. Be it chapati, paratha or puri (luchi), kosha mangsho has a sizzling chemistry with all of them.

If you have ever tasted this in your life I will bet that you will start salivating just by watching its picture (Pavlov's theory never fails!!). Just have a look and then enjoy its simple recipe:

Spicy Mutton (B. Kosha Mangsho)
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