Chocolate (Biscuit) Pudding

I believe Cooking is a form of art, and no art form is complete without creativity. Nothing gives me more satisfaction than experimenting with different ingredients. Sometime the results are good, while some other time they are pathetic. But whatever it may be, it never dampens my love for this form of art. Today I am going to share the recipe of one such venture which had a successful outcome. Hopefully you too will find this extremely easy, and bless me while tasting the end result!

Chocolate Milkshake (1)

I am a self confessed chocaholic. Anything that has tons of chocolate in it keeps me drooling. So I try to keep off the chocolate aisles at any super store. And the same can be said about ice creams as well. Imagine my condition when last week, my dad bought a 2 litre pack of vanilla ice cream and Hershey's chocolate syrup. The week had not gone by and the ice cream was almost over. It was last Sunday when I sneaked up to the fridge to find just two cups of ice cream left. I felt bad. That meant ice cream not enough for the four of us. And then I remembered the next best alternative to ice cream: chocolate milkshake! This solved the selfishness I would have felt if I had to have the ice cream without sharing :) I hope you enjoy.

One last thing: there are two ways to make chocolate milkshake. Here is the traditional way of doing it, however, I will post the other version as well, some time later because not always you have vanilla ice cream in the freezer but with a few tweaks, chocolate ice cream can work wonders too ;)