Thai Soup with a Citric Flavour

I am a huge fan of Chinese recipes. Be it eating out or takeaways, I'm always in. I love how something so simple as the garlic and the spring onions work together to create something so delicious – albeit with a few little tweaks – creating hundreds of delicious and sumptuous dishes that always succeed to fail my health (read weight loss) mission. And along with it, I must mention two other similar genre: the  Thai and  the Tibetan recipes.

Today, I am going to share a recipe, very popular with the Chinese restaurants around Kolkata and a very dear favourite of mine. I have not accomplished the recipe perfectly but this is as close as I can get to it right now. If I revise it further, I'll be sure to update it. I highly doubt if this is an authentic Thai dish to start with. I personally believe the restaurants serve an Indianised twist on the original recipe and I have tried to follow what I had at a number of Chinese restaurants around the city.